Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nuts | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sugar
- 1 cup granulated sugar
- 1 cup chopped nuts
- 3 level teaspoons baking powder
- two layer cake pans
- 6 eggs
- 1 lemon
- 12 dried
- two layers
Directions
2yi cups flour; 3 level teaspoons baking powder;
1J4 cups milk; J4 teaspoon salt;
4 oz. butter; 3 tablespoons sugar.
Mix flour, sugar, salt and baking powder and rub butter
in well. Add milk and spread in two layer cake pans and
bake 30 or 35 minutes. Butter while hot and spread with
berries cut in pieces and sprinkled with sugar.
—Dr. J. W. Craven.
TORTE a la JOCHANNAH LODGE.
6 eggs; '/t cup chopped pecans;
1 cup granulated sugar; rind and juice of 1 lemon;
Yi cup chopped almonds; 12 dried and rolled ladyfingers.
Beat eggs separately, very light; next add the sugar, al- monds, nuts, lemon, and ladyfingers, adding the whites last. Bake in two layers ; put a thin layer of white frosting and add the following filling:
1 cup chopped nuts; J^ cup milk (scant).
Yi cup granulated sugar;
Boil all together for 10 minutes, frost entire torte and decorate with candied cherries, nuts, etc.
— ^Mrs. Max Hamburger, Chicago. 152