Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups flour
- 1 cup milk
- 2 cups sugar
- 3 teaspoons baking powder
- 4 whites of eggs
- 4 yolks
- 4 cake
- 4 eggs
- one nice to fill
Directions
1 cup granulated sugar; Yi cup milk;
% cup butter, creamed; V/i full cups flour;
1 teaspoon baking powder and 4 whites of eggs, beaten stiff.
A maple mousse made of 4 yolks, and found in "Desserts," goes well with the cake and uses the egg yolks.
— Mrs. Louis Hirsch.
1-2-3-4 CAKE.
J^ cup butter; 3 cups flour;
1 cup milk; 4 eggs;
2 cups sugar; 3 teaspoons baking powder.
Proceed in the usual manner and bake moderately in layers. Is a simple cake and one nice to fill with jelly or any kind of filling.