Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 cup butter
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 4 cups sugar
- 2 eggs
Directions
2 cups flour; % lb. almonds;
1 cup butter; J4 teaspoon cloves;
2 eggs; 1 teaspoon cinnamon;
J4 lb. Baker's chocolate; 2 teaspoons baking powder;
1}4 cups sugar; vanilla.
Stir butter and sugar together. Stir in I whole egg at a time. Then add chocolate, spices and flavoring, adding flour, baking powder and nuts la^t. Drop by teaspoonfuls onto but- tered paper in tins, and bake from 6 to 8 minutes in a moderate oven. "The more you eat the more you want."
—I. W. M., Chicago. 155