Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 tablespoon milk
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon soda
- 2 teaspoons cream of tartar
- 1 wineglass of brandy
- 2 teaspoons baking powder
- 1 cup milk
- 3 teaspoons yeast powder
- 1 cup sugar
- 1 cup melted butter
- 3 eggs
- 1 pint
- 1 whole egg
- 2 hard-boiled eggs
- 4 eggs
- 1 lemon
- 6 eggs
- 1 grated lemon rind
- cinnamon
Directions
1 cup butter; 1 tablespoon milk;
2 cups sugar; 1 teaspoon cinnamon;
3 eggs; H teaspoon nutmeg;
1 teaspoon soda; flour.
2 teaspoons cream of tartar;
Add sufficient flour to the above mixture to make a dough
soft enough to roll, beginning with 1 pint, and working flour
in gradually. Roll and cut; brush with sweet milk, and
sprinkle with sugar, and, if desired, chopped almonds. Bake
a light brown in a quick oven.
—Miss B. S.
1 lb. butter; 1 whole egg;
1% cups sugar; 1 wineglass of brandy;
% lb. blanched almonds; flour.
2 hard-boiled eggs;
Use yolks of hard-boiled eggs and whole egg, raw; add brandy and flour enough to roll the dough. Cut into shapes. Brush on top with yolk of egg, and sprinkle with cinnamon, sugar, and chopped almonds.
— N.Y. 156
Cream Yi lb. butter and Yz lb. sugar;
add 4 eggs;
grated rind of 1 lemon;
2 teaspoons baking powder.
Mix baking powder and enough flour to knead the dough stiff enough to roll. Cut out and bake in a quick oven.
— Mrs. Jake Spandau.
6 eggs (hard boiled yolks); 1 cup milk;
254 eggs (raw); 3 teaspoons yeast powder;
1 lb. butter; 1 grated lemon rind;
J4 lb- sugar; flour enough for nice dough.
Sprinkle sugar on cookies before baking. Only flour pans.
— Miss Rosa Kann.
1 cup sugar; whites of 4 eggs, beaten stiff;
1 cup melted butter; flour to stiiifen, so as to roll out.
Vi lb. almonds (cut in half);
Cut in strips.. Brush with egg white and sprinkle with
— Mrs. Charles Dreifus.