Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Brandy | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cinnamon
- 3 tablespoons brandy
- 54 teaspoon cloves
- 54 teaspoon allspice
- 1 teaspoon baking powder
- 1 cup butter
- 2 teaspoons baking powder
- 1 cup milk
- 3 cups flour
- 2 cups raisins
- 3 eggs
- 2 tbs
- 24 cakes
Directions
1 tb. butter.
1 tb. sugar;
1 teaspoon cinnamon;
3 tablespoons brandy;
54 teaspoon cloves;
54 teaspoon allspice; 2 tbs. walnuts (chopped fine); 1 teaspoon baking powder; Flour (enough to roll); Sugar and cinnamon on top.
1 cup butter; Z emus, sugar; 3 eggs;
2 teaspoons baking powder;
1 cup milk; 3 cups flour;
1 teaspoon cinnamon;
2 cups raisins, chopped.
Mix thoroughly and bake in gem pans, very good. This amount makes 24 cakes.
— ^Miss Parsons.
MEMORANDUM.
MEMORANDUM.
MEMORANDUM