Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vanilla
- 1 cup sugar
- 4 cups sugar
- 3 pts
- 5 eggs
- half frozen
Directions
1
S eggs; 1 qt. cream;
2
2J4 cups sugar; 3 pts. raspberries;
3
1 teaspoon vanilla; J4 lemon.
4
The yolks of 5 eggs, beaten very light, with 1 cup sugar ; add vanilla and mix with cream and freeze until half frozen ; then add raspberries, mashed, with 1>4 cups sugar and juice of yi lemon. Strain through cheesecloth bag and freeze.
5
— Amelia H. Cohen. 169 '
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive