Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 1 teaspoon vanilla
- a handful of nuts tender
- a cup of water
- 4 eggs
Directions
Chestnuts; Wineglass sherry;
2 cups granulated sugar; 1 pt. whipped cream;
Fruit; 1 teaspoon vanilla. 4 eggs;
Boil a handful of nuts tender; peel and wash them; cut small quantity candied fruit such as cherries and pineapple, and cover with the sherry. Boil the sugar in a cup of water for 15 minutes. Beat yolks of eggs very light, and when sugar and water are cooked sufificiently, take off and stir eggs through this. Then stir over the fire again until it reaches boil- ing point. Then cool. When cold, add the whipped cream, the fruit, wine, chestnuts and vanilla. Place in a mold and freeze