Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Violet Ice Cream
Ingredients
Directions
Make the base
Add 3 cups of cream.
Add 1 scant cup sugar and 1 cup milk.
Add a dash of salt and 1 teaspoon vanilla.
Add 1 tablespoon violet flavoring or creme yvette cordial.
Scald milk and cream.
Chill and freeze
Beat until cold.
Add ingredients and flavorings until a pale violet color is obtained.
Freeze in the usual way.
Garnish and serve
Garnish the served cream with 1 oz. candied violets.
If a rose-colored ice is desired, use rose water instead of violet coloring and garnish with candied rose leaves.
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
-
Cream + milktop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Milk + sugartop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream
- Provides milk fat for a rich, smooth, tender texture.
- Milk
- Adds milk solids and water for body in the base.
- Sugar
- Adds sweetness and keeps the frozen ice softer by lowering its freezing point.
- Violet flavoring
- Gives the ice its characteristic violet aroma and flavor.
The step that matters
Beat until cold. The base must be fully chilled before freezing. A cold mix freezes quickly and smoothly, which forms smaller ice crystals and a finer, less grainy texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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