Beaten Biscuit
Ingredients
Directions
Mix into a stiflF dough; transfer to floured baking board and pound hard for 10 minutes. Cut, prick with straw, and bake in a brisk oven. Some add a tablespoon butter.
By Kaufman, Nettie M.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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