Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- salt
- pepper
Directions
1 pt. milk: 1 pt. oysters;
liquor of oysters; 1 egg (yolk).
Put milk to boil; add some liquor of oysters; when boiling,
thicken with flour; add salt, pepper and a little sherry wine
to taste ; then oysters ; boil 1 minute ; before serving, add yolk
— Mrs. Morris Kaufmann.
OYSTERS— SPANISH STYLE.
Have toast ready, quite thin. Put liquor of oysters on with a little butter, tabasco, Worcestershire, catsup, salt, pep- per, and a green pepper, chopped very fine. Let this cook well, and add oysters ; let cook until the ends curl. Skim out oysters and arrange on the toast and keep hot. Add browned flour to same and pour over oysters and serve at once.