Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
155
Calories
8g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- two rolls
- salt
- pepper
Directions
1
S eggs; tomatoes enough for meal.
2
1 cup milk;
3
Cook tomatoes and rub through colander, season with butter,
4
salt, pepper and sugar. Make omelet of eggs and milk ; make in
5
two rolls; lay on platter and pour tomato over it. Send to
6
table hot.
7
—Mrs. M. M. Fink.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive