Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups candy sugar
- 1 cup milk
- 1 cup chopped figs
- 1 cup chopped nuts
- 2 cups sugar
- 1 cup cream
- 1 teaspoon vanilla
- 1 cup molasses
Directions
3 cups candy sugar, mixed with 1 cup milk, and cooked until it will form in glass of cold water. Remove from fire and stir into it 1 cup chopped figs, and beat well; then pour into buttered pans and mark into squares.
1 cup chopped nuts; 2 cups sugar;
1 cup cream; i^anilla to flavor.
Boil together wntil it threads; stir in chopped nuts, which have been dipped in melted chocolate. Pour on oiled paper. Cut into squares Press nut on top of each one.
— Miss Maltinsky.
1 cup milk; J4 lb. chocolate;
2 cups sugar; 1 teaspoon vanilla;
1 cup molasses; butter size of an egg.
Boil together until it crisps ; beat it well off the fire ; pour into
buttered pans, and cut in squares.
— Miss Maltinsky.