How We Cook in Tennessee

Ingredients

• two pints cream whipped
• one cup sugar
• half pint wine into
• one-half pints of cranber- ries
• half pound of english walnuts
• one pound of sugar
• one quart of orange
• one pint sherry over
• a spoonful of strawberry
• five eggs beaten stiff
• two eggs very light
• one large cupful of cream
• two table- spoonfuls of powdered sugar
• two oranges cut in small strips like matches
• six eggs
• one end when the con- tents were used
• two lemons

Directions

1. the bottom of a dish and moisten with sherry. Then put on a spoonful of strawberry or raspberry jam; on this heap the whipped cream, flavored just a little with vanilla or almond. Set on ice to chill.

2. Syllabub. — Two pints cream whipped ; whites five eggs beaten stiff; add one cup sugar to them and mix with cream; pour half pint wine into it. Serve in small custard glasses.

3. Cranberry Marmalade. — One and one-half pints of cranber- ries, half pound of English walnuts, one pound of sugar. Boil together until very thick and pour in a mold. When cold slice down in thin slices and serve.

4. Pineapple Foam. — Beat whites of two eggs very light ; whip one large cupful of cream; add the whites; stir in two table- spoonfuls of powdered sugar, and last stir slightly in a can of grated pineapple. Chill and serve in glass cups.

5. The Magic Nest. — The rinds of two oranges cut in small strips like matches. These are then dipped into a thick sirup made of white sugar; these are then laid in a dish to harden. Then make a bowl of blanc mange (made after the recipe to be found in any good cook book) ; this is then poured in the shells of six eggs, which were only chipped at one end when the con- tents were used. They are then set on ice to harden. When ready for use the shells are broken off. Put on a dish and build a nest of the candied orange peel, and into the nest put the eggs of blanc mange. The effect will be found most at- tractive.— Mrs. S. A. Howard.

6. Heavenly Hash. — Take as many oranges as covers for the table; cut off the tops carefully and scoop out the meat. To one quart of orange (clipped carefully) the same quantity each of nice figs, dates, raisins and citron (all clipped carefully), and the strained juice of one or two lemons. It must have a little acid taste. Then sprinkle a little sugar to taste. Then pour one pint sherry over it, to taste. Put in a china bowl and cover closely to stand over night. Fill the orange cups care-

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.