Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
34
Calories
2g
Protein
0g
Fat
9g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons tomato catsup
- 1 tablespoon lemon juice
- 1 tablespoon strained to- mato juice
- 1 drop ta- basco
- one-half dozen blue points in cocktail glasses
Directions
1
One-half dozen blue points in cocktail glasses, sur- rounded with ice. Pour over each 3 tablespoons tomato catsup, 1 tablespoon lemon juice, 1 tablespoon strained to- mato juice, y2 teaspoon Worcestershire sauce, 1 drop ta- basco.
2
Mushroom and sweetbread served in tomato cocktail sauce.
3
Crab meat served in same way.
4
Lobster in tomato sauce with slice of lemon.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive