Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- one cup of water until soft enough to mash through strainer
- one scant teaspoon of soda to tomatoes before taking from fire
Directions
1 qt. can of tomatoes. 1 pt. cream sauce.
1 cup water. 1 pt. milk.
Turn tomatoes into spider. Stew with one cup of water until soft enough to mash through strainer. Add one scant teaspoon of soda to tomatoes before taking from fire. Have cream sauce ready. Add cup of milk to sauce and then tomatoes. Stir until well blended. Serve with cracker dust. The water can be left out of tomatoes if they have plenty of liquid.