Photo: Gregor Moser
Ingredients
- half shell
- six oysters in deep
- half shells
Directions
1
Oysters on Half Shell.
2
Place six oysters in deep, clean half shells. Put in plate of crushed ice with half a lemon in center. Serve with pepper, salt and wafers.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive