Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Wash, wipe and dry large oysters. Sprinkle with salt and pepper. Dip in meal and fry in hot fat. Use cracker dust and yolk of egg if preferred.
2
Oysters rolled in sausage and fried brown.
3
Roll oysters in thin slices of bacon and fry. Serve on oblong pieces of toast. (Pigs in blankets.)
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive