Photo: Lily Banse
Braised beef in red wine
11 ingredients
Serves 4
openrecipes
Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
Estimated Nutrition (whole recipe, rough)
235
Calories
3g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz topside
- 1 garlic
- 2 bay leaves
- 2 sprigs rosemary
- 8 black pepper
- 1 large onion
- 3 carrots
- 2 celery
- 1 bottle red wine
- 90ml/6 tbsp extra virgin olive oil
- , to taste salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes