Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
721
Calories
20g
Protein
27g
Fat
96g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup macaroni
- 1 cup cheese added to sauce iy2 cups cream sauce
- 1 cup bread crumbs
- 1 teaspoon salt
- 14 cup butter
Directions
1
1 cup macaroni. 1 cup cheese added to sauce
2
iy2 cups cream sauce. while hot.
3
1 cup bread crumbs, but- tered.
4
Put macaroni in pan, then sauce. Cover with bread crumbs and bake brown.
5
Sauce for this:
6
ly^ cups milk. 1 teaspoon salt.
7
14, cup flour. Dash red pepper.
8
14 cup butter.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive