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Chicken Sandwiches

From an old cookbook · modernised transcription
By Mary Elizabeth Lyles Wilson (1860–1924) · From a historical cookbook (Internet Archive) · 1 ingredients
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Chicken Sandwiches

Ingredients

Directions

  1. Grind one chicken after it has been cooked tender in hot water. Mix with cooked dressing and spread between but- tered bread. Celery and any kind of nuts may be added to chicken.

By Mary Elizabeth Lyles Wilson (1860–1924). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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