Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
444
Calories
37g
Protein
32g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cupful grated cheese
- 1 tablespoon chopped olives
- 1 teaspoon lemon juice
- 2 tablespoons creamed butter
- 14 teaspoon mustard
- 1 teaspoon anchovy paste
Directions
1
14 cupful grated cheese. 1 tablespoon chopped olives.
2
i/i teaspoon salt. 1 teaspoon lemon juice.
3
V4 teaspoon paprika. 2 tablespoons creamed butter.
4
14 teaspoon mustard. 1 teaspoon anchovy paste.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive