Escarole, Leek and White Bean Panzanella

Name: Escarole, Leek and White Bean Panzanella
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 4 Tablespoons; 3 cups; 1; 4 cloves; ⅛ teaspoons; 1 head; 1 cup; 2 Tablespoons; ¼ cups

Punchy escarole, sweet sautéed leeks, mellow cannellini beans, and crisp bread cubes combine to make a comforting, delicious and hearty salad.

By tastykitchen · From Open Recipes · 9 ingredients

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Escarole, Leek and White Bean Panzanella

Serves 2

Prep5 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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