Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup scalded milk
- 1 cup boiling water
- one-half cup lukewarm water
- 1 spoon salt
- 1 qake yeast
- salt
Directions
Whole Wheat Flour Bread.
1 cup scalded milk. V2 cup lukewarm water.
1 cup boiling water. 1 spoon salt.
1 qake yeast.
Add boiling water to milk, with salt. When lukewarm add yeast dissolved in one-half cup lukewarm water. Beat into this with egg whip enough flour to make batter. Whip until light and then add flour to knead into dough. Knead well, let rise until light. Shape into loaves, let rise again, and bake forty minutes.