Photo: Anna Pelzer
Ingredients
- 2 lemons
- lemon juice
Directions
1
1 can apricots. 1 lb. cottage cheese.
2
y2 box gelatine. 2 lemons.
3
^ cup of sugar. i^ cup of water.
4
Soak gelatine in water, cut apricots and lightly mix with cheese. Dissolve sugar in syrup of apricots and add gela- tine while hot; add lemon juice. When cool mix with fruit and cheese. Put in mold to congeal.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive