Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
124
Calories
8g
Protein
10g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 green peppers
- 4 neufchatel cheeses
- three rings on lettuce leaf
Directions
1
6 green peppers. 1 can pimento.
2
4 Neufchatel cheeses.
3
Remove seeds and veins from pepper. Mash and sea- son cheese with salt, pepper and a little cream. Line pep- pers with pimento and stuff with cheese. Set on ice until chilled. With a sharp knife slice the peppers into rings. Serve two or three rings on lettuce leaf with French dress- ing.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive