Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 cup sugar
- one-half pound green grapes may be added to this mixture
- 1 box gelatine
- 1 large cucumber
- 3 lemons
- one green pepper cut fine
Directions
1 can pineapple chunks. 1 box gelatine.
1 large cucumber. 1 cup water.
3 lemons. 1 cup sugar.
Cut pineapple in one-half -inch squares. Cut cucumber in cubes. Mix lightly together. Soak gelatin in cup water. Put juice from pineapple and lemons on with cup sugar, boil five minutes, add gelatin. When dissolved strain and set aside to cool. When this begins to set, add cucumber and pineapple. Use mould and set on ice. When ready to serve turn out on lettuce and serve with whipped cream and lemon. One green pepper cut fine and one-half pound green grapes may be added to this mixture.
TOMATO And SHRIMP SALAD.
Cut off top of tomato, scoop out and fill with shrimps that have been seasoned with mayonnaise. Serve on let- tuce leaf.