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Cheese Loaf

From an old cookbook · modernised transcription
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Why it works: Pecans and olive work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 716 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Cheese Loaf

Ingredients

Directions

  1. 1 cup whipped cream. Soak gelatin in cold water five minutes. Pour boiling water over gelatin and stir until dissolved. When cool add dressing, cheese, olives, nuts, and fold in whipped cream. Mould in oiled mould. Serve as a salad.

  2. ASPARAGUS IN PIMENTO RINGS. Put asparagus tips in cooked dressing and chill on ice; carefully slip in round pimento ring or put in whole pimen- to. Serve on lettuce.

Nutrition, whole recipe (rough)

364Calories
10 gProtein
36 gFat
5 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Pecans1 oz (28g / ~19 halves)196
Cheese1 oz (28g) cheddar113
Cream1 tbsp (15ml) heavy51
Olive1 large (4g)4
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Mary Elizabeth Lyles Wilson (1860–1924). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pecans + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together716 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Cheese + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together3,802 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Cheese + creamtop 15% of all pairs
    Smell alikemoderate
    Cooked together2,655 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cheese + pecanstop 22% of all pairs
    Smell alikemoderate
    Cooked together116 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Pecans + creamtop 23% of all pairs
    Smell alikelow
    Cooked together706 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (cheese, olive, cream):

  1. Walnutfits better
  2. Beansfits better
  3. Almondfits better
  4. Pecansthe original

Fit is the average pairing score against cheese, olive, cream. Candidates are from the same food group and used in at least 100 recipes.

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