Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
685
Calories
28g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon corn starch
- 2 tablespoons melted but- milk
- 1 teaspoon mustard
- 1 teaspoon salt
- 1 cup dream
- 3 eggs
Directions
1
Beat yolks of 3 eggs with 1 teaspoon corn starch, dis- y2 cup sugar. solved in a little of the
2
2 tablespoons melted but- milk.
3
ter. 1 teaspoon mustard.
4
1 teaspoon salt. V2 cup vinegar.
5
1 cup dream or milk. A little cayenne pepper,
6
and lastly the whites of
7
Cook in double bmler.
8
eggs beaten stiff.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive