Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon chili sauce
- 1 teaspoon tarragon vine- a little mustard
- 1 teaspoon french mustard
- 2 tablespoons cream
- 1 cup cream cheese
- a dash of paprika
- 1 chopped pimento
- one small half grapefuit
- half pear filled
- two rounds of bread cheese filling
- paprika
- pepper
- salt
- mustard
Directions
3 tablespoons mayonnaise. A little chives, cut fine.
1 tablespoon Chili sauce. A dash of paprika.
1 teaspoon tarragon vine- A little mustard,
gar. . A little salt.
1 chopped pimento.
If too thick make thin with vinegar same as used in dressing.
SUGGESTIONS FOR COMBINATION OF FRUIT AND VEGETABLES FOR SALADS.
One small half grapefuit with large cavity in center filled with finely chopped cucumber. French or cooked dressing.
Birthday salad made with banana and pineapple ring. Cut banana to stand like a candle in the pineapple ring.
Grapefruit, celery and grapes. Banana balls and pineapple.
Large strawberries and pineapple cut in strips. Serve on chicory.
Shrimp and capers served together with French dressing.
Shrimp, cucumber and stuffed olives.
Half pear filled with Neufchatel balls and mixed nuts.
Peaches filled with stuffed cherries.
Grapefruit and marrons.
Egg and celery chopped in small pieces.
Oranges and celery.
Apples, grapes and celery.
Tomatoes sliced with Neufchatel filling. Called "To- mato Sandwich Salad."
Chicken salad with celery and grapes.
Chicken, apples, celery and grapes.
CHEESE BALLS NO. 1.
Yz lb. cream cheese. , 1 teaspoon French mustard.
2 tablespoons cream.
Season with pepper and salt and a little onion. Grate or mash cheese. Add mustard, cream and seasoning. Form into balls and serve on lettuce. They qiay be rolled in ground nuts. i -
CHEESE BALLS NO. 2.
y% cup milk. Salt and pepper to taste.
1 cup cream cheese.
Put milk over fire in double boiler. Add cheese; stir until thick. Let cool, make into balls, put English walnut on each side and serve with salad or meat course.
Ground and browned almonds mixed with cheese makes a good combination. Make into balls and serve as above.
CHEESE DREAMS NO. 1.
Cut lightbread in thin slices. Cut cream cheese to make sandwiches. Cheese can be grated and put between. Brush over top with soft butter, run into stove until cheese melts and bread browns. Serve hot with meat course or salad.
CHEESE DREAMS NO. 2.
Cut small thin rounds of bread and cut cheese to fit, or put between two rounds of bread cheese filling. Saute in hot butter ; brown both sides. Cover for a minute when put in saucepan. You can use chafing dish for browning.