Starched Eggs with Fish Cutlets

Ingredients

• 1/2 teaspoon salt
• 1 cup rich milk
• 1 tablespoon minced parsley
• 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon chopped onion
• 6 hard-boiled eggs
• half lengthwise
• 6 ears com
• 3 tomatoes
• one tablespoonf ul butter when tak- ing from fire
• cayenne
• parsley
• salt
• pepper

Directions

1. 2 tablespoons butter. Dash of cayenne. 1 tablespoon flour.

2. Slice egg in half lengthwise. Make sauce of milk, flour, butter, salt and pepper. Pour over eggs and sprinkle with parsley. Serve with fish cutlets.

3. GREEN CORN WITH GREEN PEPPERS, TOMATOES AND ONIONS.

4. 6 ears com; cut off half 3 tomatoes, peeled and cut

5. and scrape. fine.

6. y^ green pepper. 1 teaspoon chopped onion.

7. Cook slowly for twenty minutes, or until reduced; sea- son, salt and pepper ; add one tablespoonf ul butter when tak- ing from fire.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.