Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
781
Calories
29g
Protein
15g
Fat
130g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour
- 1 cup milk
- 1 teaspoon vanilla
- one cup cherries cut in two
- 3 level teaspoons baking pow- 6 eggs
- 6 eggs
- three pieces
Directions
1
% cups butter. 3 cups flour.
2
1% cups sugar. 1 cup milk.
3
1 teaspoon vanilla. 3 level teaspoons baking pow- 6 eggs, whites. der.
4
Add one cup cherries cut in two or three pieces. Bake in loaf pan.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive