Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 cups flour
- 1 cup milk
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 teaspoons cinnamon
- 1 cup sweet milk
- 5 cups flour
- 1 cup blackberry jam
- 14 cup cordial
- 4 eggs
- two layers
- 2 rounded
- 4 level tea- 2 cups sugar
- 6 eggs 2 teaspoons cinnamon
- 12 yolks beaten very 1 tablespoon
- 1 tablespoon
- half sugar to butter
Directions
1 cup butter. 4 eggs.
2 cups sugar. 4 cups flour.
1 cup milk. 4 teaspoons baking powder.
1 teaspoon cinnamon. i/^ teaspoon nutmeg.
Bake in loaf or two layers.
IMPROVED LADY McMILLIN CAKE.
1 cup butter. 2 rounded or 4 level tea-
2 cups sugar. spoons baking powder.
Whites and yolks 6 eggs 2 teaspoons cinnamon, or 12 yolks beaten very 1 tablespoon (heaping) co- light, coa. 1 cup sweet milk. i^ teaspoon nutmeg. 5 cups flour. 1 cup blackberry jam.
14 cup cordial. Cream butter, add half sugar to butter; beat very light. Beat yolks light with rest of sugar. Sift flour several times with baking powder, and add alternately with milk and whites. Mix spices and cocoa with cordial; add to batter; gently stir in jam last.