Name: Raisin Roll
Ingredients: 1 cup raisins; 1 cup english walnuts; 2 tablespoons butter; two tablespoons butter; one cup sugar; two tablespoons water

Why it works: Raisin and walnut work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 647 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Raisin Roll

Ingredients

Directions

Roll pastry thin.
Spread with raisins, nuts, sugar and butter.
Bake until brown in moderate oven.

Nutrition, whole recipe (rough)

239Calories

1 gProtein

14 gFat

29 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Butter	1 tbsp (14g)	102
Grape	1/2 cup (76g)	62
Sugar	1 tbsp (12.5g) granulated	49
Walnut	1 walnut half (4g)	26
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Mary Elizabeth Lyles Wilson (1860–1924). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Raisin + walnuttop 13% of all pairs

Smell alikemoderate

Cooked together647 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Raisin + sugartop 13% of all pairs

Smell alikemoderate

Cooked together12,481 recipes

Shared aroma: beta-damascenone (apple, rose).
Walnut + buttertop 15% of all pairs

Smell alikemoderate

Cooked together6,832 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Butter + sugartop 17% of all pairs

Smell alikemoderate

Cooked together98,233 recipes

Shared aroma: guaiacol (smoky, sweet).
Raisin + buttertop 21% of all pairs

Smell alikemoderate

Cooked together7,630 recipes

Shared aroma: decanoic acid (acides aroma).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raisins: Add sweetness and chewy texture to the filling.
English walnuts: Add crunch and a toasty, nutty flavor to the filling.
Sugar: Sweetens the filling and helps the surface brown during baking.
Butter: Adds richness and fat, helping the filling taste rich and the pastry brown.