Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful soda
- 2 cups flour
- 2 cups thick sour milk
- 2 tablespoonfuls butter
- 2 cups entire wheat flour
- 2 tablespoonfuls sugar
- one tablespoonful each of sugar
Directions
Ginger Puffs.
3^ cup sugar.
i teaspoonful ginger.
3^ cup hot water.
Cook in hot gem pans.
% cup molasses. 3^ cup butter.
1 teaspoonful soda.
2 cups flour.
MRS. FRANK SHERBURNE.
2 cups thick sour milk. 2 tablespoonfuls butter. I teaspoonful soda.
j 2 cups entire wheat flour. . 2 tablespoonfuls sugar. ! % teaspoonful salt.
Bake fifteen minutes in hot, well buttered gem pans. Sour cream may be used in place of the butter, and one tablespoonful each of sugar and molasses instead of all sugar.