Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- half quarts of cream t three bananas mashed
- half quarts of milk
- one cup of sugar
- a small teaspoonful of corn starch
- three bananas mashed
- one orange
- two eggs very light
- six bananas treated the same way
Directions
Ice Cream*
One quart of milk, one and a half quarts of cream T three bananas mashed with the juice of one orange. Sweeten to taste and flavor with vanilla. Put the milk and cream into the freezer and let them stand until cool, then add the fruit. Freeze.
MRS. L. BART CROSS.
Ice Cream.
Scald one and a half quarts of milk. Beat two eggs very light, add gradually one cup of sugar and a small teaspoonful of corn starch, add these to the scalded milk and set to cool. When cool add a pint or a pint.
and a half of cream and flavor to taste. To make fruit ice cream use a dozen peaches put through a potato ricer, or five or six bananas treated the same way.