Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two tablespoonfuls of cinnamon
- two tablespoonfuls of cloves
- five quarts of pulp
- quarter teaspoonfuls of allspice
- one teaspoonful of cayenne
- half teaspoonfuls of mustard
- one quart of pulp are
- one-quarter teaspoonful each of all- spice
- 4 tablespoonfuls salt
- 4 tablespoonfuls pepper
- 3 tablespoonfuls mustard
- a cup of salt
- a pinch of cayenne
- two tablespoonfuls
- quarter tea- spoonfuls of cloves
- half teaspoon- fuls of ginger
- six onions cut fine
- one large onion
- vinegar
- salt
- mustard
- cayenne
- allspice
- cloves
- ginger
Directions
vinegar, one cup of sugar, half a cup of salt, a teaspoon- ful of mustard, a pinch of cayenne, two tablespoonfuls. of allspice, two tablespoonfuls of cinnamon, and two tablespoonfuls of cloves. Boil until thick.
MRS. J. M. POLAND.
Tomato Catsup.
Cut the tomatoes into small pieces, and stew until they can be strained through a sieve ; then to each five quarts of pulp, add three and a third wine glassfuls of salt, three and a third tumblerfuls of vinegar, one and a quarter teaspoonfuls of allspice, one and a quarter tea- spoonfuls of cloves, one teaspoonful of cayenne, two and a half teaspoonfuls of mustard, two and a half teaspoon- fuls of ginger, and five or six onions cut fine and boiled until soft. Proportions for one quart of pulp are : — Two-thirds of a wine glassful of salt, two-thirds of a tumblerful of vinegar, one-half a teaspoonful each of mustard and ginger, one-quarter teaspoonful each of all- spice and cloves, a little less of cayenne pepper and one large onion.
MRS. EDWARD DEWEY.
Tomato Catsup*
i gallon stewed tomatoes. I 4 tablespoonfuls salt.
4 tablespoonfuls pepper. | 3 tablespoonfuls mustard.
Simmer slowly in sharp vinegar for four hours. Then strain and bottle.
MRS. T. J. DEAVITT.