Photo: Cala
Estimated Nutrition (whole recipe, rough)
338
Calories
18g
Protein
22g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water 1 teacup butter 1 pint milk 2 teaspoonfuls salt 4
- 1 pint milk 2 teaspoonfuls salt 4
- 2 teaspoonfuls salt 4
- 1 teaspoonful pepper bring to a l^oiling heat as soon as possible
- 1 quart oysters
- 1 teacup butter 1 pint milk 2 teaspoonfuls salt 4
Directions
1
1 quart water 1 teacup butter
2
1 pint milk 2 teaspoonfuls salt
3
4" crackers rolled fine 1 teaspoonful pepper
4
Bring to a l^oiling heat as soon as possible. Add 1 quart oysters. Let the whole boil up. M. A. T.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive