Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
804
Calories
38g
Protein
15g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts flour 1 pint thick sour cream 1 pint sweet milk 4 heaping teaspoonfuls
- 1 pint thick sour cream 1 pint sweet milk 4 heaping teaspoonfuls 3 scant teasp
- 1 pint sweet milk 4 heaping teaspoonfuls 3 scant teaspoonfuls 'soda cream tart
- 4 heaping teaspoonfuls 3 scant teaspoonfuls 'soda cream tartar a little salt
- 3 scant teaspoonfuls 'soda cream tartar a little salt enough
Directions
1
2 quarts flour 1 pint thick sour cream 1 pint sweet milk 4 heaping teaspoonfuls
2
3 scant teaspoonfuls 'soda cream tartar A little salt
3
Enough for sides and top of a 10-quart pan Mix cream and milk together. Dissolve soda in a little water and add next. Mix thoroughly. Put cream tartar into the flour and sift twice; then add to the cream and milk. Handle with as little flour as possible to roll out V2 inch thick for the sides. W.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive