Photo: Lily Banse
Ingredients
- a piece of flank of beef 6
- a piece of cloth all over
Directions
1
Take a piece of flank of beef 6 or 8 inches wide and as long as you can cut it. Sprinkle salt over it and let stand 24 hours. Then prepare stuffing the same as for a turke}' and spread over it. Then roll very tight and tie a piece of cloth all over it. Boil 6 hours. When you take it up lay it between two ])oards and drain till it is cold. It will then cut in beautiful slices. Mrs. Sarah Conant.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive