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Chicken-pie

From an old cookbook · modernised transcription
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Why it works: Chicken and sugar are a kitchen classic. They rank in the top 39% of all ingredient pairs, and cooks put them together in 3,461 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Chicken-pie

Ingredients

Directions

  1. 3 teaspoonfuls soda 2 teaspoonfuls salt

  2. Stir nearly as hard as needs to be, moulding as little as possilile. Line a ten quart pan with the paste, and bone the meat of 4 well boiled chickens and fill the pan, putting in pepper, salt if needed, butter and chicken stock for seasoning, then cover with the paste cutting a piece from the top crust the size of a biscuit and replacing after covering. Bake in slow oven until done. Mrs. Waite.

  3. " All human history attests That happiness for man, the hungry sinner. Since Eve ate apples, much depends on dinner/^

  4. WELSH RAREBIT, ETC

Nutrition, whole recipe (rough)

214Calories
31 gProtein
4 gFat
13 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Johnson, Vt. Congregational church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + sugartop 39% of all pairs
    Smell alikelow
    Cooked together3,461 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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