Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
726
Calories
28g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound grated cheese
- 1 cupful of milk
- 1 teaspoonful dry mustard
- 3 rolled crackers
- salt
- mustard
- pepper
Directions
1
One-fourth pound grated cheese, put in a spider with 1 cupful of milk ; when boiling add Iteaspoonful of salt, 1 teaspoonful dry mustard, a little pepper, piece of butter size of an egg, then add 3 rolled crackers, stir briskly and turn into a warm dish.
2
Mrs. J. C. Hartwell.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive