Photo: K8
Estimated Nutrition (whole recipe, rough)
111
Calories
2g
Protein
1g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful sugar
- 1 onion in a bowl
- vinegar
- cayenne
- pepper
- salt
- mustard
Directions
1
Slice 1 onion in a bowl, cover with good vinegar. After two days pour ofif vinegar, add to it a tea- spoonful cayenne, same of pepper, and same of salt, 1 tablespoonful sugar, and of mustard enough to thicken ; mix, set on the stove and stir until it boils. When cold it is fit for use. S. A. Holmes.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive