Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water 1/2 cupful sugar y2 teaspoonful salt 6 canned peaches
- 1/2 cupful sugar y2 teaspoonful salt 6 canned peaches
- 1 cupful pearl tapioca 1 quart water 1/2 cupful sugar y2 teaspoonful salt 6
- 6 canned peaches
- salt
Directions
1 cupful pearl tapioca 1 quart water
1/2 cupful sugar y2 teaspoonful salt
6 canned peaches, or fresh ones in their season
Soak tapioca in water for 2 hours ; then add the sugar, salt and the peaches halved or cjuartered, and cook in a moderate oven until the tapioca becomes- transparent and jelly-like and the peaches soft, which will require about IV^ hours, cooking slowlv. Serve with cream. Mrs. T. J. B.