Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoonfuls royal bak- iv2 cupfuls flour - ing powder beat together
- 1 cupful sugar yolks of 2 eggs white of 1 egg v2 cupful sv^eet milk butter s
- 2 eggs white of 1 egg v2 cupful sv^eet milk butter size of a small egg 3 tea
- 1 egg v2 cupful sv^eet milk butter size of a small egg 3 teaspoonfuls royal ba
- two layers
Directions
1
1 cupful sugar Yolks of 2 eggs
2
White of 1 egg V2 cupful sv^eet milk
3
Butter size of a small egg 3 teaspoonfuls Royal bak- IV2 cupfuls flour - ing powder
4
Beat together and bake in two layers. L. C. M.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive