Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
898
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cupful butter 2 cupfuls flour 1 teaspoonful soda va cupful milk cloves
- 2 cupfuls flour 1 teaspoonful soda va cupful milk cloves
- 1 teaspoonful soda va cupful milk cloves
- 3 eggs 1 cupful molasses 1/2 cupful butter 2 cupfuls flour 1 teaspoonful sod
- 1 cupful molasses 1/2 cupful butter 2 cupfuls flour 1 teaspoonful soda va cu
Directions
1
Yolks of 3 eggs 1 cupful molasses
2
1/2 cupful butter 2 cupfuls flour
3
1 teaspoonful soda Va cupful milk
4
Cloves, cinnamon and nutmeg
5
Angie S. Titus.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive