Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful milk 2 teaspoonfuls royal bak- ing powder filling
- 2 teaspoonfuls royal bak- ing powder filling
- 1 cupful sugar lemon 1 tablespoonful flour 1 teaspoonful cold water mix
- 1 tablespoonful flour 1 teaspoonful cold water mix
- 1 teaspoonful cold water mix
- 3 eggs 1/2 cupful butter 2 cupfuls flour makes three layers iv2 cupfuls
- 1/2 cupful butter 2 cupfuls flour makes three layers iv2 cupfuls sugar 1
- 2 cupfuls flour makes three layers iv2 cupfuls sugar 1 cupful milk 2 tea
- 1 egg juice
Directions
1
1/2 cupful butter
2
2 cupfuls flour
3
Makes three layers
4
IV2 cupfuls sugar
5
1 cupful milk
6
2 teaspoonfuls Royal bak-
7
ing powder
8
filling for the above.
9
1 egg Juice and grated peel of 1
10
1 cupful sugar lemon
11
1 tablespoonful flour 1 teaspoonful cold water
12
Mix and bake in hot oven until thick, then cool and spread between the layers,
13
Mrs. Thompson.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive