Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
884
Calories
28g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cupfuls flour yolks of 1 dozen eggs mrs
- 3 cufuls sugar 1 cupful butter iv2 cupfuls sweet milk 1 teaspoonful cream tart
- 1 cupful butter iv2 cupfuls sweet milk 1 teaspoonful cream tartar v2 teaspoonf
- 1 teaspoonful cream tartar v2 teaspoonful soda 5 cupfuls flour yolks of 1 doze
- 1 dozen eggs mrs
Directions
1
3 cufuls sugar 1 cupful butter
2
IV2 cupfuls sweet milk 1 teaspoonful cream tartar V2 teaspoonful soda 5 cupfuls flour
3
Yolks of 1 dozen eggs
4
Mrs. Mary Jordan.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive