Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of sugar v2 teaspoonful- vanilla beat 15 minutes
- 1 cupful of sugar v2 cupful of butter 1/4 cupful of sweet milk 2 cupfuls of fl
- 1/4 cupful of sweet milk 2 cupfuls of flour 1 teaspoonful of vanilla 1 v2 teas
- 2 cupfuls of flour 1 teaspoonful of vanilla 1 v2 teaspoonfuls baking whites
- 1 teaspoonful of vanilla 1 v2 teaspoonfuls baking whites of three eggs powder
- three eggs powder make in 3 layers
- 3 layers
- 3 eggs 1 cupful of sugar v2 teaspoonful- vanilla beat 15 minutes
Directions
1
1 cupful of sugar V2 cupful of butter
2
1/4 cupful of sweet milk 2 cupfuls of flour
3
1 teaspoonful of vanilla 1 V2 teaspoonfuls baking Whites of three eggs powder
4
Make in 3 layers.
5
Yolks of 3 eggs 1 cupful of sugar
6
V2 teaspoonful- vanilla Beat 15 minutes. Put this in each layer and on the top. Mrs. Mary Jordan.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive