Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
545
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful flour sifted 5 times
- 1 teaspoonful vanilla
- 9 eggs
- salt
Directions
1
Whites of 9 eggs, pinch of salt, V2 teaspoonful cream tartar w^ith the eggs ; beat till 3'ou can turn your patter upside down ; add I14 cupful sugar, 1 cupful flour sifted 5 times, 1 teaspoonful vanilla. Bake 50 minutes. Invert the pan when you take from the oven. Use a pan wnth a hole in the center. Frost. Mrs. Fairchild.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive