Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sour creanl vs cupful butter ivs cupfuls sugar 1 teaspoonful soda salt
- 1 teaspoonful soda salt
- 1 cupful molasses
- 1 tablespoonful gin- g^er
- 1 teaspoonful soda
- 1 teaspoonful soda dis- 1 teaspoonful each of solved in a little milk cloves
- 1 teaspoonful each of solved in a little milk cloves
- 1 cupful sour creanl vs cupful butter ivs cupfuls sugar 1 teaspoonful soda s
- 2 eggs 11/2 cupfuls sugar 1 cupful butter 1 cupful currants 1 teaspoonful so
- 11/2 cupfuls sugar 1 cupful butter 1 cupful currants 1 teaspoonful soda dis
- 1 cupful butter 1 cupful currants 1 teaspoonful soda dis- 1 teaspoonful each o
- 1 cupful currants 1 teaspoonful soda dis- 1 teaspoonful each of solved
- cloves
- cinnamon
- nutmeg
Directions
1 cupful sour creanl Vs cupful butter
IVs cupfuls sugar 1 teaspoonful soda
Salt, and flour to roll
Angie TlTtJS. GINGER CAKES.
Boil 1 cupful molasses, add 1 tablespoonful gin- g^er, 1 teaspoonful soda, 2 of cream tartar, butter Bize of an egg^ flour till stiff. Mrs. Thompson.
2 eggs 11/2 cupfuls sugar
1 cupful butter 1 cupful currants
1 teaspoonful soda dis- 1 teaspoonful each of
solved in a little milk cloves, cinnamon and
nutmeg Roll quite thin, sprinkle with sugar before baking,
Mrs. E, E. Holmes.